Danny Meyer ’s Union Square Hospitality Group has formed a partnership with Fosun Property Holdings, the owners of 28 Liberty St., to create what will become a new $30 million public restaurant, bar and event space at the top of the downtown office tower.
That Meyer was closing in on a deal for the space was reported first in The Post on Jan. 14, 2016. It is expected to open in about a year with a dedicated Liberty Street entrance and elevators.
The still-unnamed venue — 880 feet high on the 60th floor, with 360-degree views of the skyline, rivers and harbor — is designed by Woods Bagot, the Australian outfit known for the Baccarat Hotel.
A dining and bar area will take up a third of the floor’s 38,000 square feet. The remainder will become flexible space that, in a boon for party planners, can host up to three events, with a total capacity of 800 people.
It will be the highest ballroom in the city and the largest downtown.
Union Square was represented in-house by Ron Parker while James Connors repped Fosun in-house.
Meyer’s company is known for the Union Square Cafe, Gramercy Tavern and Blue Smoke, as well as everyone’s favorite, Shake Shack.
“We’re excited about Danny’s vision for the building and creating a best-in-class New York experience,” said Erik Horvat of Fosun. “He’s the best restaurateur in New York City.”
Our editors found this article on this site using Google and regenerated it for our readers.
How to Choose an Online Casino?
Tips to Start Betting on Online Casino Games
Give The Gift Of Music This Christmas
The literature is exposed
Aitor Arregi: "I do not like the cinema that...
Art is in books
Four Self-Defense Essentials Independent Women...
What if Aira won the Nobel Prize?
A new theatre in the city
The opera takes power
Manuel Estrada: "From the outside, the gastronomy...
The best Song of 2017