Kitchen level in the safety of a terrace

The open spaces are listed on the rise in Times of Covid, which has promoted gastronomic openings in recent months. In Madrid, Villa Verbena is the last produ

Kitchen level in the safety of a terrace

The open spaces are listed on the rise in Times of Covid, which has promoted gastronomic openings in recent months. In Madrid, Villa Verbena is the last production of Group Triciclo that, from its premises from the neighborhood of Los Letras, grew in February to settle in a kiosk on the shores of Lake Country House.

In Barcelona, several recognized chefs sign news. The Frenchman Romain Fornell, owner of Grupo Gowt Rouge, has rewinded sea roof, in front of the beach of Barceloneta, with rice and grilled recipes. Madrileño Enrique Valentí (known by Casa Paloma, Chez Coco or Tide Alta) opened in Spring Adobo, restaurant with the Terrace Tariff, with Casual Letter of Potato Tortilla Brava or Macaroni with Butifarra.

Rumbo A Formentera, the restless chef-entrepreneur Nandu Jubany reinforces its presence on the island with renovated offer in Es Còdol Foradat, seafood cuisine in Migjorn Beach, and with the new Aigua and Air, Non Stop format in Puerto de la Savina I already ruled Can Carlitos.

Jean Imbert has arrived in Ibiza, who has replaced Alain Ducasse at the Athénée Square (Paris). This French chef has been installed in the silence, in Cala Moli, with a beach house of Parisina Silence, which adds Barman Diego Cabrera cocktail (Salmon Guru).

Mallorca also receives Grupo Hosteller International (Azumi Limited) with pop up of Japanese Roka concept at Cap Vermell Grand Hotel.

The Spanish coast adds news from North to South. In Pontevedra, Pepe Solla offers brunch with live music on Sundays in the Garden of his Michelin Star of Poio and Corner of Radio (his second brand) at the Nautical of San Vicente do Mar. in Cantabria, the bicycle, a star in Hoznayo, has created the Lapizzling, with letter of Gildas, Suflé potatoes and pizzas, from Thursday to Sunday at night.

Marbella Club Hotel has opened the patio, Mediterranean format by the Italian chef Armando Codispoti. In the port of Santa Maria, the trisplaved Ángel León (burst) has expanded the terrace of the Taberna of the sea chef, marine cooking tasca.

The pizzickin. The square, 12. Hoznayo (Cantabria). Tel. 636 29 69 70. LABICCLEHOZNAYO.com/ From 25 to 40 €.

It is drilled pebble. Playa de Migjorn. Formentera. TEL. 971 32 82 81. EscodolForadatFormentera.com/CA/ From € 45-50.

Roka Mallorca. Head Red Grand Hotel. Canyamel (Mallorca). TEL. 871 81 12 22. Capvermellgrandhotel.com/es/restaurantes/roka-mallorca. From € 50.

Sunla Avda Sineiro, 7. Poio (Pontevedra). TEL. 986 87 28 84. Restaurantsolla.com/ Brunch: € 82

Fearing. Milanesat, 19. Barcelona. TEL. 93 595 00 01. Adobo.es/ 35-45 €.

Tejada Mar. Paseo del Mare Nostrum, 19-21. Barcelona. Tel. 93 312 36 31. goutrouge.com/Restaurants/Tejada-mar/ 40-45 €.

The Taberna of the Chef del Mar. Puerto Escondido, 6. The Port of St. Mary (Cádiz). 956 112 093. LATABERNADELCHEFDELMAR.COM/ From € 30

The backyard. Marbella Club Hotel. Avda. Bulevar Prince Alfonso de Hohenlohe, S / N. Marbella. 952 82 22 11. marbellclub.com/eat-and-drink/el-patio/ From € 30.

Villa Verbena. Mª Teresa walk, 3 (Lake of the Country House). Madrid. 919 99 30 14 VillaverBenamadrid.com/ From 35 to € 50

The silence. Avda. de Cala Molí, 30. Sant Josep de Sa Talia (Ibiza). TEL. 676 003 059. Elsilencioibiza.com/ from € 25.

Updated Date: 03 August 2021, 19:54

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