The opinion of David de Jorge (Robin Food) in the anthill over Dabiz Muñoz: Envy because he is with Cristina Pedroche

David de Jorge went on Thursday, November 4th to El Anthillo. The chef named as Robin Food presented the new book of him with Martín Berasategui and took the

The opinion of David de Jorge (Robin Food) in the anthill over Dabiz Muñoz: Envy because he is with Cristina Pedroche

David de Jorge went on Thursday, November 4th to El Anthillo. The chef named as Robin Food presented the new book of him with Martín Berasategui and took the opportunity to give him the opinion of Dabiz Muñoz, elected best chef in the world.

Pablo Motorcycles asked the cooks if they preferred the omelet of potatoes with or without onion. "The omelette of potatoes is with onion, of course. In addition, Martín supports me," he answered Jorge.

The presenter reminded them that Muñoz had recently been in the program and had affirmed that he preferred the potato omelet without onions. "It's a lilac. It's nice, but lilac. Then he plays with 750 elements and now it comes to me that the omeral of potatoes has to be minimalist," David complained.

"It's a Majo Chaval. He envy him Media Spain because he is with Cristina Pedroche, which is a champion, which goes through the sites like James Dean, in a convertible. But no. Martín, tell Dabiz Muñoz that the omelette of potatoes is with Onion, "he asked.

"Dabiz Muñoz is an impressive cook that has earned the affection of the whole world and has an innate gift for the kitchen. The omelette of potatoes each has to eat it to your liking," Berasategui said, but his partner asked him to ask him It was not a diplomatic and who confess how he prepared the tortilla.

"I do it with onion, with a pizque of green pepper and a pizch of garlic. What is important, when you throw the potato, is that the first potato heater is over fire so that it makes the shirt crispy. Then Low the fire so that it is melses inside, "Martín advised.

The guests wanted to know what was the last thing that Pablo Motos had cooked. "A clear tortilla," he admitted. "They are going to give the prize for creativity tomorrow," Berasategui joked. The driver of the format explained how he prepared exactly this dish.

"I do it to the snow point, it always seems to me that there is little point of snow, then there is a moment that is a mountain, then it is very fluffy, turning it around is the secret. I put a good of salt", He revealed. "Do you put ham or cheese?" She asked by Jorge, what bikes answered that he only added nuts. "What juicy do you have left, right?" He released the interviewee in ironic tone.

Updated Date: 07 November 2021, 15:55

You need to login to comment.

Please register or login.

RELATED NEWS