Valence. The cheese dairy at rue Victor-Hugo gets a facelift

Although the storefront was renovated a few months back, the actual recovery dates back to the end of last.

Valence. The cheese dairy at rue Victor-Hugo gets a facelift

Although the storefront was renovated a few months back, the actual recovery dates back to the end of last. The creamery "Fromage et terroirs", located on Avenue Victor-Hugo opposite Place Danton has been renamed "La Chazere". Chrystelle Coutif and Xavier Louison took over the business.

They are both from Pilat, and she is from North Isere. This is their homecoming. This is a professional retraining program after a long career in the Paris area in large groups. Xavier was an engineer by trade and completed a year of apprenticeship before he started his career.

Chrystelle also attended courses at Lyon's Dairy Products Training Center, and was trained in the shop by the former owner. The couple affirms that their desire is to promote agriculture and be a relay with consumers. They have used the key words raw milk farmer, local and local to describe themselves.

La Chazere, 209 avenue Victor-Hugo Tuesday through Saturday, 8:30 a.m. - 12:30 p.m., and 3 p.m. - 7 p.m.

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