a correspondent for politics and business in Switzerland.F. A. Z. Twitter
the Emmental operation of the Ernst Sutter AG, in which the 16 employees (out of a total of 210) infected, working together with the Top chord. "One of the main differences to Germany is probably in the fact that our meat companies to bring their employees in collective accommodation under," says Ruedi Hadorn, the Director of the Swiss meat Association, SFF. The foreign workers would have to take care of yourself, responsible to your Stay so that you have outside of work is less close contact to the colleagues.
Particularly attractive to skilled workers from low-wage countries
In the factories self-enforced strict hygiene rules, which were tightened after the outbreak of the pandemic significantly. In addition to distance rules, as well as protective masks and goggles, separating count visors the end of the plexiglass, Face and around tents and enlarged rest rooms to the instruments in the fight against infectious. The risk of a large outbreak, however, is reduced by the fact that Swiss farms are substantially smaller than in Germany. "The quantities processed by Tönnies, within one day, create our largest Slaughterhouses, not once in a week," says Hadorn.Updated Date: 30 June 2020, 19:19