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Because the Oil from its seeds and the tuber itself smell amazing significantly, such as meat broth, and taste, is celeriac with leeks, carrots and parsley as a vegetable Soup, traditionally, the classical basis – and, often, a Deposit – intensive Broths and soups. As a "invisible" ingredient when cooking it, but also, for example, a tomato soup, a nice stability, not only because of the tuber, as a potato for a certain degree of Viscidity, but because it contributes aromatic complexity.FAZ.NET completely
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read How much a little bit of celery one dish on the jumps, shows the example of the Cole Slaw, the classic American Burger-companion - and-White or cabbage and carrots. For a slightly pfiffigere and spicier Version of a small cabbage, freed him generously from the stalk, cut it in fine strips, mix it with two tablespoons of salt and leave it for two hours in a colander to draw. In the meantime, three carrots, and a quarter of the celeriac, cut in very thin strips or coarsely grate. The cabbage under running water, rinse it, squeeze it well and with carrots and celery in a large bowl with the chopped parsley and mix. As a Dressing of four tablespoons of Mayonnaise and natural yoghurt and a tablespoon of white balsamic vinegar and maple syrup to the salad and mix, season with salt and pepper and a couple of hours.
A memorable gourmet meal
That celery but can't afford just to down-to-earth Hearty a major contribution, at the latest Eckart witzigmann proved with his celery cream soup with truffles. And in a starred Restaurant in Frankfurt "tiger Palace" makes the chef Coskun Yurdakul, his "lenses Oriental" with the help of braised celeriac, fermented garlic, Belper tuber, and pomegranate-worthy foam is also a gourmet dish.
Indeed, the celeriac can be more but still a lot and therefore also plays into the increasingly popular vegetarian and vegan kitchen a big role. Because of its great Savor of him, for example, very good complex, dark sauce, if you anröstet it with other vegetables and then reduced with red wine to a concentrated Jus. As the meat of the tuber is suitable but also in other forms: In the case of the Burger-chain "Peter Pane", for example, is processed together with ground walnuts to a vegetarian Burger Patty, which comes instead of the beef Patty on the Burger. Even a classic Schnitzel, you can replace it with a thinly sliced and batter fried in Butter slice of a large tuber amazingly well.
a Particularly well-celeriac and other root vegetables, in harmony, for example, with Beetroot in a spicy non – meat tartare. Two or three Red beets are cooking, peel into 0.5 cm cubes and place in a large bowl. Then a quarter of a tuber of celery in small cubes and together with a small, chopped, red onion in a little sunflower oil for about five to six minutes to brown, and season with pepper and salt. In the large bowl. Then an Apple into similar-sized cubes and add to. Finally, chopped chives, and four of chopped walnuts to give. Everything with three tablespoons of sunflower oil and a tablespoon of white balsamic vinegar mix well, season with salt and pepper seasoning, and at room temperature for two hours. To serve, place on a plate in a Ring fill, small cubes of Feta cheese and cut drape chives and lettuce to serve.Updated Date: 01 November 2020, 03:20