Kristel Hartshorn, cleveland.com
CLEVELAND, Ohio--TownHall's 'Indigo Emulsive' cocktail is the perfect drink to enjoy on a hot day in Cleveland.
The Ohio City restaurant and bar recently rolled out their 2016 summer menu featuring 10 brand new drinks. They range from a variety of fruity and citrusy flavors and each one is made using a few simple ingredients.
The 'Indigo Emulsive' is made with two simple ingredients--a mixture of a blueberry, agave and lemon puree made Oslobet in-house and Deep Eddy vodka. It's presented in a glass with a big ice-cube and you can stir it together once it's served.
Learn the complete ingredients by watching the video above.
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